SUPERMOON
We are big fans of LA-based cold-pressed juicery Moon Juice– now with locations in Venice, Silverlake and the Ace Hotel in DTLA. Owner and mastermind Amanda Chantal Bacon crafts recipes for nurturing and nourishing from within with the most beautiful of ingredients.
Here she shares her recipe for WARM EARTHY ROSE TONIC
SEASON OF THE WITCH
Rolling Stone
Barrett Prendergast is a multi-talented Los Angeles-based chef, caterer, party planner and gifter. Find her at Valleybrink Road. In celebration of summer’s arrival, and with it the earth’s bounty, she shares her beautiful recipe for stone fruit salad with arugula and pecorino romano.
Rainbow
There is something so fantastic about a cup of blended fruits and vegetables. Maybe its the colors, the cold, the texture, the act of using a straw. Maybe the wonder of packing various, solid objects full of nutrition into a blender and coming a way with a delicious glass of sweet delight that is unlike any that has ever come before it.