NICKELS & DIMES
Wild mushroom tartine!
Bellocq Tea Atelier's Afghani Chai
Black rice bowl with eggplant and kale
We love Dimes. One of the few places in the city capable of transporting one to the sunlight and nutrient-rich, yet delicious food generally relegated to the California coast- this LES/Chinatown restaurant is striking a chord with many. The place is born from great stock- co-owners Sabrina De Sousa and Alissa Wagner met at the beloved nearby cafe Lovely Day, with combined experience including Natural Gourmet Institute and Northern Spy Food Co.
All-day breakfast includes options that range from a beautiful sunny-side up wild mushroom tartine and classic scrambled egg and cheddar breakfast sandwich (topped with avocado, house-made hot sauce and pickled cherry peppers) to beautifully crafted acai bowls. Lunch and dinner are just as enticing, with a a slough of salad options and whole-foods forward items like spiced quinoa and harissa salmon.
Don’t miss the house-made line of organic, aromatherapeutic lip balms and body products.
Check T-Styles for cleansing recipes Roasted Wild Mushrooms with Snow Peas, Kale, Red Grapes and Buckwheat and the dreamy sounding Desert Rain Juice.