Wild mushroom tartine!
Bellocq Tea Atelier's Afghani Chai
Black rice bowl with eggplant and kale
We love Dimes. One of the few places in the city capable of transporting one to the sunlight and nutrient-rich, yet delicious food generally relegated to the California coast- this LES/Chinatown restaurant is striking a chord with many. The place is born from great stock- co-owners Sabrina De Sousa and Alissa Wagner met at the beloved nearby cafe Lovely Day, with combined experience including Natural Gourmet Institute and Northern Spy Food Co.